One of our favorite recipes, this cooling chocolatey drink with ashwagandha will be your new favorite way to stay energized when it gets warm out.
Prep Time: 5 minutes
- 2 tablespoons Sunbird Organics dark chocolate ashwagandha blend
- 1/2 cup almond milk or other milk alternative
- 1 1/2 cup coffee
- 1/2 tablespoon maple syrup
- 1/2 cup ice
- In a blender, combine all ingredients.
- Blend until smooth.
- Pour over two glasses filled with ice. Serve immediately. Enjoy!