Organic Dark Chocolate Ashwagandha Root Extract Powder with Pre- and Probiotics | 8 oz. Resealable Bag

Calm in a Cup

Our bestselling organic chocolate ashwagandha root powder, with over 300 five-star reviews on Amazon, combines nutrient-rich superfoods like raw Peruvian cacao powder, acacia fiber, pure ashwagandha root extract, and low-glycemic coconut palm sugar. This versatile blend also includes pre- and probiotics. Perfect for a healthy hot chocolate, or easily blended into your coffee, smoothies, baked goods, oatmeal, and more. Discover why so many consider it the best ashwagandha powder available!

Enjoy in brews, blends, baking, and more

Brew

1. Boil water.
2. Add 1 tablespoon of blend for every 8 oz. of water to your cup, pot, or French press.
3. Allow to sit for 5-10 minutes.
4. Enjoy.

Blend

Sunbird Organics chocolate ashwagandha powder is also a great way to add chocolate flavor and ashwagandha to any of your smoothies and smoothie bowls. Check out the few below, or explore all Sunbird Organics recipes here.

•     Ashwagandha iced mocha latte
•     Chocolate ashwagandha peanut butter smoothie
•     Banana, coffee, cashew, cacao and ashwagandha smoothie

Bake and More

Use this healthy ashwagandha cacao powder in any recipes that call for cacao powder. Our blend uses heat stable probiotics that can survive baking temperatures up to 401 °F or 205 °C. Here are some delicious options to get you started.

• Brownies with ashwagandha 
• Chocolate ashwagandha banana bread
• Butterless chocolate chip cookies with ashwagandha

Ingredients:

• Organic Ashwagandha Root Extract Powder (Withania somnifera): Each tablespoon serving contains 51.2 mg of full-spectrum organic ashwagandha root extract, equivalent to 1,370 mg of regular ashwagandha root powder. No leaves are used in the extraction process, preserving the herb’s natural compounds through gentle supercritical and hydro-ethanolic extraction. No harsh chemicals, solvents, or high heat are used.
• Organic Raw Peruvian Cacao (Theobroma Cacao): Our cacao is always raw and non-alkalized to preserve its rich flavor and natural antioxidant properties. Sourced from Peru, where some of the most flavorful cacao in the world is grown.
• Organic Coconut Palm Sugar (Cocos nucifera): A natural alternative to refined sugars, coconut palm sugar has a lower glycemic index. It’s sustainably harvested from the blossoms of the coconut palm flower, preserving vitamins and minerals like iron, zinc, calcium, and potassium.
   Note: The palm trees used for our coconut sugar are NOT from the ecosystem-damaging palm tree plantations that produce palm oil at the expense of valuable native forests around the tropics.
• Prebiotic Fiber and Probiotics (Acacia Fiber and Bacillus coagulans, strain MTCC 5856): Each serving includes 1 billion CFUs of Bacillus coagulans, a probiotic strain that’s heat and shelf-stable. Combined with prebiotic fiber, it supports your body's natural digestive health.

Best Organic Ashwagandha Root Extract

Not all ashwagandha is created equal. We use full-spectrum ashwagandha root extract, ensuring that the complete nutrient profile of the root is maintained. Our gentle extraction process avoids harsh chemicals and high heat, providing a pure, stable product you can trust.

100% Money-Back Guarantee

We stand by our product and want you to feel confident with your purchase. If you don’t love our chocolate ashwagandha powder, simply reach out to us and we’ll offer a full refund. No fine print, no hassle—just great customer service.